Organising a fun game night for yourself and your family? Whether you decide to watch a sports game, break out your favourite board games, or try something else – games night is a fun time and the ideal chance to try some fun snacks.
Today we have some great snack ideas for your next game night that will be a winner with everyone. Whether you are sitting down to watch the Super Bowl or trying a new murder mystery game – make these snacks and everyone will be happy!
Sweet and salty popcorn
Popcorn is one of those snacks that most of us automatically reach for the packet to enjoy – but you can make your own sweet and salty mix at home for everyone to enjoy.
Ingredients:
- 200g popcorn kernels
- 1 tbsp salt
- 2 tbsp butter
- 1 tbsp sugar
- Start by heating up half of your butter in the bottom of a deep saucepan with a lid. Once heated, add half of your popcorn kernels, add some sugar, and then close the lid and continue to heat.
- As the popcorn starts to pop, start gently shaking the pan to help the unpopped kernels reach the bottom of the pan.
- You’ll know it’s done when there is a couple of seconds of silence after the last pop. Remove and leave to cool.
- Now, melt the other half of your butter, add kernels and salt, and repeat.
- Mix your two popcorn mixed together and enjoy!
Halloumi fries
Halloumi fries are always a winner and they are a super simple choice for any game night.
Ingredients:
- 2 blocks halloumi
- 1 beaten egg
- 100g polenta
- 2 tbsp flour
- 1 tsp smoked paprika
- Vegetable oil
- Start off by chopping your halloumi into strips, and pat dry with a paper towel.
- Mix the flour, polenta, and paprika on a plate.
- Dip each stick in beaten egg then add to the plate. Coat your halloumi well.
- You can also go in for a double dip at this point for extra crispness.
- Heat up some vegetable oil in a pan.
- Fry your halloumi on all sides for a few minutes until golden brown.
- Set aside and serve with your favourite dips.
Meatball subs
Meatball subs are a classic and always a winner – using a simple tomato sauce, meatballs, and your favourite sub rolls – these will be a hit.
Ingredients:
- 500g lean beef mince
- 1 large egg
- 2 tbsp Parmesan cheese
- 1 tbsp basil
- Salt and pepper
- 2 tbsp breadcrumbs
- 4 sub rolls
- 150ml tomato sauce
- Grated or sliced mozzarella
- In in bowl, combine your meat with egg, Parmesan, basil, salt and pepper, and breadcrumbs. Form into balls and chill for 1 hour.
- Heat up a frying pan with a small amount of oil, then fry your meatballs for a couple of minutes on each side. You can either cook them completely in the pan or finish them in the oven here.
- Slice and toast your sub rolls lightly.
- Add some meatballs to each sub roll followed by some sauce and cheese.
- Grill for 5 minutes until the cheese is totally melted.
- Serve and enjoy!
